I'm making this for supper tonight, so I thought I'd share the recipe with you guys so you could make it too.
Pepperoni Studded Lasagna
Recipe courtesy Guy Fieri
Ingredients
- 2 pounds lasagna sheets
- 2 cups hand cut 1/8-inch slices pepperoni
- 4 cups tomato sauce, recipe follows
- 1 pound ricotta
- 16 ounces shredded mozzarella
- 2 pounds bulk Italian sausage, cooked
- 3/4 cup grated parmesan
Directions
Preheat oven to 375 degrees F.
Boil 6 quarts of water, add pinch of salt, and cook pasta to almost done. Remove from water and shock in ice bath.
In medium saucepan add pepperoni and saute over medium heat until crispy. Remove from heat and drain on a paper towel.
In a 10-by-14-by-3-inch baking pan or dish, pour 1 cup of tomato sauce in bottom and around sides. Layer lasagna sheets on the bottom of the pan, overlapping by 1/2-inch. Add 1/3 amount of ricotta, 1/3 amount of mozzarella, 1/3 amount of sausage, then sprinkle generously with the Parmesan, add 1/2 cup tomato sauce, and 1/4 cup of pepperoni. Repeat this 2 more times.
On the very top sheet, top with remaining ricotta, tomato sauce, mozzarella, pepperoni, and dust with Parmesan. Bake for approximately 45 minutes. Remove from oven; let sit for 15 minutes. Cut and serve immediately.
Boil 6 quarts of water, add pinch of salt, and cook pasta to almost done. Remove from water and shock in ice bath.
In medium saucepan add pepperoni and saute over medium heat until crispy. Remove from heat and drain on a paper towel.
In a 10-by-14-by-3-inch baking pan or dish, pour 1 cup of tomato sauce in bottom and around sides. Layer lasagna sheets on the bottom of the pan, overlapping by 1/2-inch. Add 1/3 amount of ricotta, 1/3 amount of mozzarella, 1/3 amount of sausage, then sprinkle generously with the Parmesan, add 1/2 cup tomato sauce, and 1/4 cup of pepperoni. Repeat this 2 more times.
On the very top sheet, top with remaining ricotta, tomato sauce, mozzarella, pepperoni, and dust with Parmesan. Bake for approximately 45 minutes. Remove from oven; let sit for 15 minutes. Cut and serve immediately.
Tomato Sauce:
- 3 ounces extra-virgin olive oil
- 1 yellow onion, minced
- 5 medium-sized garlic cloves, crushed
- 6 cups skinned and diced Roma tomatoes
- 2 tablespoons thinly sliced fresh basil leaves
- 1 tablespoon minced fresh oregano leaves
- Salt
- Freshly ground black pepper
Enjoy everyone. Peace.
Holy shit, that looks sooo fucking good. I just had some lasagna from costco yesterday.
ReplyDeletethanks for sharing this
ReplyDeletetasty and nutritious
ReplyDeleteThat looks really good, might make this later this week
ReplyDeletesounds really good
ReplyDeleteIt looks sooo good! To bad I hate making food
ReplyDeleteguy fieri is pretty gay fieri, but i do love lasagna :D :D
ReplyDeleteThat's look very nice !
ReplyDeleteGarfield be praised! Awesome!!!
ReplyDeleteNice combination. I think I have some pepperoni in the fridge. So guess what I'm having for dinner.
ReplyDeleteyum I love lasagna
ReplyDeleteI ate 10 !!
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Awesome!
ReplyDeleteThat looks bomb
ReplyDeleteBrilliant recipe man!
ReplyDeletethat looks like deep dish pizza. I love deep dish pizza!
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ReplyDeletei am salivating all over my keyboard right now
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