Saturday, November 13, 2010

What I'm making for supper tonight.

 I'm making this for supper tonight, so I thought I'd share the recipe with you guys so you could make it too.

Pepperoni Studded Lasagna


Recipe courtesy Guy Fieri

  • Prep Time: 20 min
  • Inactive Prep Time: 15 min
  • Cook Time: 1 hr 0 min
  • Level: Easy
  • Serves: 8 to 10 servings
  • Ingredients

    • 2 pounds lasagna sheets
    • 2 cups hand cut 1/8-inch slices pepperoni
    • 4 cups tomato sauce, recipe follows
    • 1 pound ricotta
    • 16 ounces shredded mozzarella
    • 2 pounds bulk Italian sausage, cooked
    • 3/4 cup grated parmesan


    Preheat oven to 375 degrees F.
    Boil 6 quarts of water, add pinch of salt, and cook pasta to almost done. Remove from water and shock in ice bath.
    In medium saucepan add pepperoni and saute over medium heat until crispy. Remove from heat and drain on a paper towel.
    In a 10-by-14-by-3-inch baking pan or dish, pour 1 cup of tomato sauce in bottom and around sides. Layer lasagna sheets on the bottom of the pan, overlapping by 1/2-inch. Add 1/3 amount of ricotta, 1/3 amount of mozzarella, 1/3 amount of sausage, then sprinkle generously with the Parmesan, add 1/2 cup tomato sauce, and 1/4 cup of pepperoni. Repeat this 2 more times.
    On the very top sheet, top with remaining ricotta, tomato sauce, mozzarella, pepperoni, and dust with Parmesan. Bake for approximately 45 minutes. Remove from oven; let sit for 15 minutes. Cut and serve immediately.

    Tomato Sauce:

    • 3 ounces extra-virgin olive oil
    • 1 yellow onion, minced
    • 5 medium-sized garlic cloves, crushed
    • 6 cups skinned and diced Roma tomatoes
    • 2 tablespoons thinly sliced fresh basil leaves
    • 1 tablespoon minced fresh oregano leaves
    • Salt
    • Freshly ground black pepper
    In a medium saucepan, heat olive oil. Add onion and cook over medium to low heat until transparent. Add garlic and cook until almost brown. Then add tomatoes and cook for 1/2 hour over low to medium heat. Add the basil and oregano and continue to cook for another 1/2 hour. Season, to taste, with salt and pepper, cool and store in the refrigerator until ready to use.

    Enjoy everyone. Peace.


    1. Holy shit, that looks sooo fucking good. I just had some lasagna from costco yesterday.

    2. That looks really good, might make this later this week

    3. It looks sooo good! To bad I hate making food

    4. guy fieri is pretty gay fieri, but i do love lasagna :D :D

    5. Garfield be praised! Awesome!!!

    6. Nice combination. I think I have some pepperoni in the fridge. So guess what I'm having for dinner.

    7. yum I love lasagna

    8. I ate 10 !!

      Hope you like my cat blog!

    9. that looks like deep dish pizza. I love deep dish pizza!

    10. Fat kid porn, that's what that is.

    11. i am salivating all over my keyboard right now