Ingredients
Filling:
- 5 Granny Smith apples, peeled, cored, chopped small
- 1/4 cup finely chopped pecans
- 3 tablespoons all-purpose flour
- 1/2 cup brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
Topping:
- 3/4 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons chilled butter, cut into pieces
- 1/4 cup coarsely chopped pecans
Directions
Preheat oven to 350 degrees F.
For the Filling:
- Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
For topping:
Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.
Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.
To me, this desert is hell of a great life hack! haha
ReplyDeleteGood recipe!
Easy enough to cook!
ReplyDeleteLooks delicious!
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ReplyDeletemy god it looks so tasty
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ReplyDeletethanks for sharing!
ReplyDeletemmm looks delic
ReplyDeletetoo bad we don't celebrate thanksgiving where i live :D
ReplyDelete@Mez, haha me too. Would love to experience the family gatherings though.. and the mashed potatoes!
ReplyDeletewow that looks good.
ReplyDeletesounds tasty man, looks tasty!
ReplyDeletegreat post, happy blogging...
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ReplyDeletelooks great. I'm keeping this recipe.
ReplyDeleteIt looks very good :)
ReplyDeleteinteresting recipie... Might try it in the weekened!
ReplyDeleteThat looks absolutely amazingly yummy!
ReplyDeleteSweet dessert idea!
ReplyDeletelooks really tasty
ReplyDeletenice, can't wait for the next update
ReplyDeletethat's very interesting
ReplyDeletethanks for sharing!
ReplyDeletethis is cool
ReplyDeletelooks yummy
ReplyDelete